Appetizers (Kong Kaang, Kong Kiang) Crispy Spring Rolls (poa pia todd) Crispy spring rolls filled with ground chicken and vegetables served with our homemade sauce. Soft Rolls (poa pia sod) Julienne lettuce, shrimp, jelly noodles wrapped in fresh spring roll skin. Garnished with cilantro and served with a special tamarind sauce. Fishcakes (todd mun pla) A popular Thai appetizer comprised of minced king fish, blended red curry past, lime zest, coriander, and fried. Served with cucumber salad and peanut garnish. Sate Gai Chicken marinated in Thai herbs and coconut milk. Served with peanut sauce dip and cucumber salad. Sate Goong Black tiger shrimp skewer marinated in coconut milk, curry powder grilled served with peanut sauce and cucumber salad. Shrimp Tempura Whole black tiger shrimp, zucchini, sweet potatoes, onion light batter and deep fried until golden crispy. Served with light soy dip or sweet sauce. Tofu Tempura Lightly battered, deep fried until golden crispy. Served with a sweet and sour dipping sauce. Calamari Strips Deep fried until golden crispy, tossed with solt and pepper served with a special mild sauce. Crispy Golden Toast Crispy thin pancake topped with pork marinated in herbs served with cucumber salad. Crispy Noodles (mee krob) Crispy thin rice noodles mixed with a sweet tamarind sauce, fresh bean sprouts, scallion and topped with diced chicken and shrimp. Mussel Clay Pot Half shell green mussel and steamed with freash basil, lime zest, lemongrass in clay pot served with special chili sauce. Gyoza Traditional Japanese potstickers seared and served with a light vinaigrette dip. Crab Cakes Snow crab meat fried adn served with mixed green salad. Combination Appetizer Crispy Sring Rolls, Cheese Rolls, Chicken Sate, Crab Cakes. Soups (kong naam naam) Poe Thak Shrimp, squid, scallop, mussels with lemongrass in a clear hot and sour broth. Tom Yaam Goong or Gai Shrimp or checken and mushrooms with lime zest, lemongrass in hot and sour broth topped with scallion, diced cilantro. Tom Kha Gai Spicy hot and sour wirh chicken and coconut milk. Wonton Soup Stuffed wonton in clear broth, topped with fresh scallion and cilantro. Poe Thak Combination seafood with lemongrass in a clear hot and sour broth with chili. Salad (kong yaam) Yaam Beef Slice steak soaked in lime juice, tossed with pepper, bermuda onions, fresh cilantro scallion and seasoning on a bed of lettuce and tomatoes. Yaam Seafood Shrip or combination seafood soaked in lime juice, mixed with chili past red bermuda onion lime zest scallion on a bed of lettuce. Lettuce Wrapped Spice salad of mince pork or chicken soaked in lime juice and mixed with bermuda onion ginger, roasted peanuts on a bed of lettuce. Yaam Seafood Shrimp or combination seafood soaked in lime juice, mixed with chili paste, red bermuda onions lime zest, scallion on a bed of lettuce. Fish and Duck Specialties Triple Spice Flavor Fish Snapper fillet lightly battered fried to golden crisp and covered with house special sace. Panag Fish Snapper fillet fried to a golden crisp topped with curry coconut broth and coriander. Garlic Fish Snapper fillet lightly breaded deep fry, top with a garlic and pepper glaze on a bed of vegetables Ginger Fish Fish fillet lightly breaded deep fry to golden brown, topped with minced pork mushrooms, ginger, scallions in a brown sauce. Main Course Sweet and Sour Sauteed sliced meat topped with colorful vegetables adn fruits in a sweet and sour sauce. Pad Phet Sliced bamboo shoots adn meat sauteed in a chef dhili sauce with peppers mushroom and fresh basil. Ginger Meat Fresh ginger with choice of meat sauteed onions black mushrooms, pepper and fresh scallion in a light brown sauce. Broccoli Meat (also mixed vegetables) Sauteed broccoli flower with choice of meat and fresh garlic in a thin brown sauce, broccoli slightly cook. Pepper Steak Beef sliced and marinated, sauteed with peppers and onions. Basil Meat Slightly marinated meat sauteed with vegetables in a garlic and chili herbal sauce with fresh basil. Cashew Nut Slightly marinate meat sliced sauteed in a garlic, pepper, celery, onions and roasted cashew nuts. Garlic Pepper Shrimp Large shrimp sayteed with garlic and pepper on a bed of steamed vegetables. Garlic and Pepper Meat Marinated meat sauteed with fresh garlic and black pepper in a special sauce, served on an assortment of vegetables. Roast Duck Boneless Long Island duck with ginger and garlic sauce on vegetables. Curries of Thailand Red Curry Sliced meat with bamboo shoots, peppers and fresh basils in thin coconut broth with red curry. Green Curry Choice of meat with bamboo shoots, peppers, string beans in spicy coconut broth with green curry sauce. Madsa Mahn Curry Sliced meat in muslim style curry with potatoes, jumbo onion and roasted peanuts. Yellow Curry Sliced meat with onions, potatoes in sweet yellow curry and coconut milk. Panang Choice of meat in a traditional thick red curry peanut sauce with peppers and fresh basil. Pasta and Rice - Thai style Fried Rice (choice of meat) Traditional jasmine fried rice lightly oiled with eggsm onions, tomatoes and scallions. Pad Thai one of a kind Thai rice stick noodles with eggs, peanut, beansprouts in a sweet sauce. Pad Saew Sauteed broad rice stick noodles with eggs, broccoli and meat n a brown sauce. Drunken Noodles (kuey teaw pad kee maow) Stir-fried broad rice stick noodles with garlic, bell peppers, tomatoes, onions and fresh basils in a spicy sauce. Lomien Egg color noodles sauteed with fresh mix vegetables in flavor brown sauce. Pad Woon Sen (glass noodles) Clear glass noodles sauteed with eggs, nape cabbages and scallion in soysauce.

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