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 |
- Green Tea/Jasmine Tea/Organic
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- Taittinger Brut "La Fracaise"
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- Riesling, Covey Run
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- Washington
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- Riesling, Columbia
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- Washington
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- Riesling, Hogue
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- Washington
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- Pinot Grigio, Scarlatta
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- Italy
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- Pinot Grigio, Bolla
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- Italy
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- Sauvignon Blanc, Nobilo
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- New Zealand
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- Sauvignon Blanc, Monkey Bay
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- New Zealand
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- Sauvignon Blanc, Cakebread
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- Napa
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- Chardonnay, Lindemans Bin 65
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- Australia
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- Chardonnay, Penfolds "Koonunga Hill"
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- Australia
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- Chardonnay, La Crema
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- Sonoma
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- Chardonnay, Kendall-Jackson "Vintners Reserve"
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- California
|
- Chardonnay, Stonestreet
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- Sonoma
|
- Chardonnay, Cambria "Katherine's Vineyard"
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- Santa Maria
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- Chardonnay, Kindall-Jackson "Grand Reserve"
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- California
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- Chardonnay, Covey Run "Winemakers Collection"
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- Sonoma
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- White Zinfandel, Fusee
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- California
|
|
Reds (lightest to full-bodied)
|
- Merlot, Lindemans Bin 40
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- Australia
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- Merlot, Blackstone
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- California
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- Merlot, Concha Y Toro "Marques de Casa Concha"
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- Chile
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- Merlot, Kendall-Jackson "Grand Reserve"
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- California
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- Shiraz, Rosemount
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- Australia
|
- Syrah, Hogue-Genesis
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- Washington
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- Zinfandel, Ravenswood
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- California
|
- Cabernet Sauvignon, Ravenswood
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|
- California
|
- Cabernet Sauvignon, R.H. Phillips "Toasted Head"
|
|
- California
|
- Cabernet Sauvignon, Kendall-Jackson "Vintners Reserve"
|
|
- California
|
- Cabernet Sauvignon, Kendall-Jackson "Grand Reserve"
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- California
|
- Cabernet Sauvignon, Sequoia Grove
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- Napa
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