Appetizers (Kong Kaang, Kong Kiang) Crispy Spring Rolls (poa pia todd) Crispy spring rolls filled with ground chicken and vegetables served with our homemade sauce. Soft Rolls (poa pia sod) Julienne lettuce, shrimp, jelly noodles wrapped in fresh spring roll skin. Garnished with cilantro and served with a special tamarind sauce. Fishcakes (todd mun pla) A popular Thai appetizer comprised of minced king fish, blended red curry past, lime zest, coriander, and fried. Served with cucumber salad and peanut garnish. Sate Gai Chicken marinated in Thai herbs and coconut milk. Served with peanut sauce dip and cucumber salad. Sate Goong Black tiger shrimp skewer marinated in coconut milk, curry powder grilled served with peanut sauce and cucumber salad. Shrimp Tempura Whole black tiger shrimp, zucchini, sweet potatoes, onion light batter and deep fried until golden crispy. Served with light soy dip or sweet sauce. Tofu Tempura Lightly battered, deep fried until golden crispy. Served with a sweet and sour dipping sauce. Calamari Strips Deep fried until golden crispy, tossed with solt and pepper served with a special mild sauce. Crispy Golden Toast Crispy thin pancake topped with pork marinated in herbs served with cucumber salad. Crispy Noodles (mee krob) Crispy thin rice noodles mixed with a sweet tamarind sauce, fresh bean sprouts, scallion and topped with diced chicken and shrimp. Mussel Clay Pot Half shell green mussel and steamed with freash basil, lime zest, lemongrass in clay pot served with special chili sauce. Gyoza Traditional Japanese potstickers seared and served with a light vinaigrette dip. Crab Cakes Snow crab meat fried adn served with mixed green salad. Combination Appetizer Crispy Sring Rolls, Cheese Rolls, Chicken Sate, Crab Cakes. Soups (kong naam naam) Poe Thak Shrimp, squid, scallop, mussels with lemongrass in a clear hot and sour broth. Tom Yaam Goong or Gai Shrimp or checken and mushrooms with lime zest, lemongrass in hot and sour broth topped with scallion, diced cilantro. Tom Kha Gai Spicy hot and sour wirh chicken and coconut milk. Wonton Soup Stuffed wonton in clear broth, topped with fresh scallion and cilantro. Salad (kong yaam) House Garden Salad Mixed green salad with cucumber, bermuda onions, mushrooms, carrots, tomatoes with ginger dressing. Yaam Beef Slice steak soaked in lime juice, tossed with pepper, bermuda onions, fresh cilantro scallion and seasoning on a bed of lettuce and tomatoes. Yaam Seafood Shrip or combination seafood soaked in lime juice, mixed with chili past red bermuda onion lime zest scallion on a bed of lettuce. Lettuce Wrapped Spice salad of mince pork or chicken soaked in lime juice and mixed with bermuda onion ginger, roasted peanuts on a bed of lettuce. Yaam Pedd Boneless long island duck soaked in lime juice, mixed with bermuda onions scallion, lime zest lemon grass and pepper on a bed of lettuce. Waterfall Beef A nine ounce ribeye steak grill medium rare thinly slice, soaked in lime juice mix with bermuda onions scallion and cilantro and roasted rice in spicy sauce. Fish and Duck Specialties Triple Spice Flavor Fish Whole fish or fillet lightly battered fried to golden crisp and covered with house special sace. Happy Fish Whole fish or fillet fried to a golden crispy covered with minced pork and mushrooms on an assembly of vegtables with light sauce. Sweet and Sour Fish Whole or fillet fried to a golden crisp and covered with colorful vegetables and fruits with a sweet and sour sauce. Panag Fish Whole fish or fillet fried to a golden crisp topped with curry coconut broth and coriander. Red Curry Duck Boneless Long Island duck simmered in a mild coconut curry broth and pineapple garnished with fresh basil. Triple Spice Flavor Duck Boneless Long Island duck lightly flour, fried and covered with house special sauce on a bed of assortment of vegetables. Basil Duck Boneless Long Island duck sauteed in basil sauce, mushroom pepper, onions and fresh herb. Main Course Sweet and Sour Sauteed sliced meat topped with colorful vegetables adn fruits in a sweet and sour sauce. Pad Phet Sliced bamboo shoots adn meat sauteed in a chef dhili sauce with peppers mushroom and fresh basil. Ginger Meat Fresh ginger with choice of meat sauteed onions black mushrooms, pepper and fresh scallion in a light brown sauce. Pra Laam Sliced chicken sauteed with house peanut sauce on a bed of blanched spinach. Broccoli Meat (also mixed vegetables) Sauteed broccoli flower with choice of meat and fresh garlic in a thin brown sauce, broccoli slightly cook. Pepper Steak Beef sliced and marinated, sauteed with peppers and onions. Basil Meat Slightly marinated meat sauteed with vegetables in a garlic and chili herbal sauce with fresh basil. Cashew Nut Slightly marinate meat sliced sauteed in a garlic, pepper, celery, onions and roasted cashew nuts. Chicken Lemongrass Sliced chicken breast sauteed with sundried chili paste, onions fresh lemongrass mushroom and garnished with scallion. Chicken on Fire Tempura chicken breast assorted on top of vegetables in a special red sauce. Pineapple Fried Rice Island style fried rice with sweet pineapple, cashew nut, dried raisin and combination of meat served in fresh pineapple. Garlic and Pepper Meat Marinated meat sauteed with fresh garlic and black pepper in a special sauce, served on an assortment of vegetables. Seafood Entree Shrimp Claypot Black tiger shrimp in claypot with bacon, nape cabbages, celery, ginger and mushrooms season with black peppers. Gaeng Shrimp Pineapple Shrimp in curry past, coconut broth and sweet pineapple. Shrimp Snowpea Sautees whole shrimp with snowpeas, babycorns, mushrooms in brown sauce. Royal Seafood Fresh seafood sauteed with assorted vegetables in special crab caviar with a mild brown sauce. Warm Scallop (shrimp) Large gulf scallop sauteed with garlic and peppers on a bed of assorted vegetables. Curries of Thailand Red Curry Sliced meat with bamboo shoots, peppers and fresh basils in thin coconut broth with red curry. Green Curry Choice of meat with bamboo shoots, peppers, string beans in spicy coconut broth with green curry sauce. Madsa Mahn Curry Sliced meat in muslim style curry with potatoes, jumbo onion and roasted peanuts. Yellow Curry Sliced meat with onions, potatoes in sweet yellow curry and coconut milk. Panang Choice of meat in a traditional thick red curry peanut sauce with peppers and fresh basil. Pasta and Rice - Thai style Fried Rice (choice of meat) Traditional jasmine fried rice lightly oiled with eggsm onions, tomatoes and scallions. Pad Thai one of a kind Thai rice stick noodles with eggs, peanut, beansprouts in a sweet sauce. Pad Saew Sauteed broad rice stick noodles with eggs, broccoli and meat n a brown sauce. Drunken Noodles (kuey teaw pad kee maow) Stir-fried broad rice stick noodles with garlic, bell peppers, tomatoes, onions and fresh basils in a spicy sauce. Lomien Egg color noodles sauteed with fresh mix vegetables in flavor brown sauce. Pad Woon Sen (glass noodles) Clear glass noodles sauteed with eggs, nape cabbages and scallion in soysauce.

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